Director of Operations:

Scott Kelly Scott@dolphinyachtclub.com

Executive Chef:

Sam Curtis Chefsam@dolphinyachtclub.com

Sous Chef:

Joselyn Barrios Joselyn@dolphinyachtclub.com

Restaurant Managers:

Thomas Dill Thomas@dolphinyachtclub.com

Danielle Rossi Danielle@dolphinyachtclub.com

Dockmaster:

Derek Carroll Dockmaster@dolphinyachtclub.com

Please contact Danielle for inquiries regarding private events at the DYC